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Pindi Chana
Spicy chickpea curry simmered in a tomato base with whole spices, potatoes and onions.. Canned garbanzo beans work well here- try to use an organic brand that comes in a glass jar or a non-BPA lined...
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Healing Tomato Curry
Tomato curry is one of the most delicious and nutritionally powerful healing dishes around. Start with homegrown tomatoes, just-dug onions, coriander leaves, garlic and red chili pepper.. Peel, seed...
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Vegetarian Pindi Chana
A traditional, healing curry of tomatoes, onions, chiles, cashews and spices fried in ghee with chickpeas, plump raisins, fresh pomegranate seeds and cilantro. 2 cups cooked chickpeas 2 plum tomatoes 1...
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Red Lentils Tarka with Raisin Chutney
A warming and soothing vegetarian dish of red lentils seasoned with cumin, asafoetida, garlic and curry leaves, served with lacto-fermented raisin chutney and toasted flatbread.. For the Chutney...
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(Vegan) Curried Carrot Soup with Roasted Cashews and Coconut Cream
Heirloom carrots are simmered in vegetable stock with yellow onions, green chiles, ginger and garlic and seasoned with toasted coriander and cumin. Served with turmeric-scented basmati, roasted...
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